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Where can we find vitamin C?
Vitamin C, or otherwise called ascorbic acid, is found in an extensive selection of fruits and vegetables. These include citrus fruit, for example, oranges, broccoli, brussels sprouts peppers, strawberries, blackcurrants and potatoes.
Dr Tassos C. Kyriakides, a biostatistician/epidemiologist at Yale University, unravels the multiple benefits of Mediterranean nutrition.